portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">港焙身邊有很多人對烘焙有著濃烈的興趣,想要通過烘焙學(xué)習(xí),讓自己變得專業(yè)一些,以便今后可以找一份烘焙師的工作或者開出一家充滿甜蜜的烘焙店!這時候?qū)τ诔醪浇佑|烘焙的他們就會問:哪里有學(xué)烘焙的?杭州學(xué)烘焙在哪學(xué)比較好呢?
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">港焙給大家推薦兩種學(xué)習(xí)方法:種去烘焙實體店應(yīng)聘學(xué)徒工學(xué)習(xí)烘焙技術(shù);第二種去專業(yè)烘焙培訓(xùn)學(xué)校學(xué)習(xí)!

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">這兩種方法都能學(xué)習(xí)到相關(guān)的烘焙技術(shù),具體看你們的個人目標是什么!然后根據(jù)近的目標去選擇!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">烘焙實體店學(xué)習(xí)的優(yōu)點:
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、有工資拿。一般學(xué)徒工都會拿到很低微的工資。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2、能接觸了解到日常的烘焙店的經(jīng)營和對客服務(wù),或多或少可以間接了解到市場消費者的烘焙喜好。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">烘焙實體店學(xué)習(xí)的缺點:
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1、基本處于打雜工的地位,很難有實際操練的機會。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2、實體店師傅或者老板不會把核心技術(shù)教給你。畢竟老板和師傅也不傻,平白無故的去教一個學(xué)徒工技術(shù)。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3、需要耗費很長一段歲月才真正有機會出師。